Steak Salad with Watercress, Shallots and Stilton

Last night’s dinner. umma-umma-umma-yummmmmmmmm!! Serves 4 3 Tbs. extra-virgin olive oil 1 Tbs. fresh lemon juice 1/2 tsp. Worcestershire sauce 1/2 tsp. Dijon mustard Kosher salt 12- to 14-oz. strip steak or rib eye (1 inch thick) Freshly ground black pepper 4 large shallots, sliced 1/4 inch thick (about 1-1/2 cups) 6 cups (lightly packed) […]