Roasted Butternut Squash Raviolis with Brown Butter and Crispy Sage

Super easy to make and as delicious as any I’ve ever had in a restaurant. I roasted the squash in the morning, and then pureed it, cooked the filling, filled the raviolis, cooked them and the sauce in about 30 minutes. Ingredients 9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree […]