Roasted Potato Stacks with Thyme

Super easy, super pretty, super tasty! INGREDIENTS: 3 tablespoons olive oil 2 cloves garlic, minced 1 lb. Yukon gold potatoes Salt and pepper 2 tablespoon fresh thyme leaves METHOD: 1. Preheat the oven to 400 degrees Fahrenheit. 2. Make the garlic oil: combine the olive oil and garlic in a small saucepan and slowly warm […]

Potatoes Boulangere

OK.  The first thing you need to know about these incredibly delicious potatoes is that they cook lonnnnng and slowwwwwww!  They take only 10 minutes to get ready for the oven, and TWO TO THREE HOURS once in the oven.  Don’t hurry them — the long wait is worth it.  They are unbelievably yummy! Ingredients […]

Potatoes Fondantes

2 lb. baby Yukon Gold or Red Bliss potatoes (20 to 25 potatoes, 1-1/2 to 1-3/4 inches in diameter) 1 sprig fresh rosemary 2 cups homemade or low-salt chicken broth 2 Tbs. good-quality extra-virgin olive oil 1 Tbs. unsalted butter 1 teaspoon kosher salt (less if the broth is salty) 1 to 2 Tbs. thinly […]

Pancetta Mashed Potatoes

6 servings 8 oz. pancetta or bacon, cut into ¼” pieces 2 lbs. large red-skinned potatoes, peeled, cut into 1 ½” pieces 1 stick butter, cut into small pieces. Sauté pancetta in heavy medium skillet over medium heat until crisp and golden brown, about 20 minutes (save pan drippings). Meanwhile, cook potatoes in large pot […]