Roasted Butternut Squash with Fresh Thyme, Crispy Pancetta and Pt. Reyes Blue Cheese

1 large butternut squash 4 ozs. unsalted butter 2 tsp kosher salt 1 tsp cracked black pepper 8 ozs. Pancetta, sliced thin 2 T fresh thyme leaves ½ cup crumbled Pt Reyes Bleu Cheese Peel squash and cut into one inch cubes. Melt butter and tossed squash with it and salt and pepper. Bake in […]