Wotta Chicken Salad!

This is the oldest recipe I have — I think it dates back to 1981.   I used to pore over my mom’s Gourmet magazines long ago, salivating over food I had never even heard of.   After some pretty gruesome recipe experiments at 19 and 20, I started to seriously read cookbooks from the […]

Mango Chutney and Chicken Salad Tea Sandwiches

Ingredients 1 pound(s) boneless, skinless chicken breasts Salt and freshly ground pepper to taste 1/2 cup(s) finely diced celery 3 tablespoon(s) finely diced red onion 1/2 cup chopped walnuts 4 tablespoon(s) finely chopped flat-leaf parsley 1 cup(s) walnuts, toasted and chopped 1/3 cup(s) mayonnaise 1 tablespoon(s) fresh lemon juice 3 tablespoon(s) (or more to taste) […]

Cucumber and Radish Sandwiches

Makes 8 4 ounces cream cheese, room temperature 1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint 8 slices firm wheat bread 1 piece (4 inches) cucumber, very thinly sliced into rounds 2 radishes, trimmed and very thinly sliced 2 tablespoons softened butter Directions Place cream cheese and herbs in […]