Gorgonzola Polenta

It is incredibly presumptuous of me to think I can improve on a Zuni Cafe recipe, I know. But I’ve made this delicious recipe twice — once, exactly as the Zuni recipe — with water. And the second time I used chicken broth. Both were spectacular, but I think the chicken broth version was a […]

Asparagus and Cheese Tart

Adapted from Great Food Fast, a great little cookbook from the kitchens of Martha Stewart Living. Try to find asparagus spears that are straight, and of uniform width. Makes one tart that serves 4-6 people for lunch, with a side salad or bowl of soup. 1 sheet frozen puff pastry 1-1/2 cups gruyere, Emmental or […]