Potato Salad with Tarragon and Shallots

My favorite potato salad and the easiest one EVAH!!! SERVES 6 – 8. 2 lbs. fingerling potatoes, halved 3 tbsp. vinegar 1 shallot, peeled and minced 3 tbsp. fresh tarragon, chopped Salt and freshly ground pepper 3–4 tbsp. mayonnaise 1. Boil fingerling potatoes in a large pot of salted water over high heat until tender, […]

Potato Salad with Bacon and Blue Cheese

Makes 6 to 8 servings 2 lbs. baby red potatoes (about 2 dozen) 3 T. red wine vinegar, plus more for sprinkling 1/2 t. kosher salt, plus more for sprinkling 1/3 t. freshly ground pepper, plus more for sprinkling 1/3 c. extra-virgin olive oil 1 bunch chives, trimmed and minced 6 to 8 c. crinkly […]