Tortilla Soup

Makes about 9 cups, serving 6Tortilla Strips : 8 corn tortillas (6-inch), cut into 1/2-inch-wide strips 1 tablespoon vegetable oil table salt Soup : 2 split bone-in, skin-on chicken breasts (about 1 1/2 pounds) or 4 bone-in, skin-on chicken thighs (about 1 1/4 pounds), skin removed and well trimmed of excess fat 8 cups low-sodium […]

Mexican Rice Salad with Cilantro Dressing

1 tablespoon olive oil 1 large white onion, chopped 4 garlic cloves, minced 1 tablespoon minced seeded serrano chiles 2 cups long-grain white rice 3 1/4 cups low-salt chicken broth 3/4 teaspoon salt Cilantro Dressing (recipe below) Heat oil in large saucepan over medium heat. Add onion, garlic, and serrano; sauté until onion is translucent, […]

Roasted Squash Enchiladas with Ancho Chili Cream Sauce

Serves 4 to 6 1 small butternut squash, peeled, seeded and cut into 1” cubes 1 T. olive oil Salt, to taste Freshly ground black pepper, to taste 6 ancho chiles (dried), stemmed and seeded 1 c. vegie or chicken broth 3 T. butter 1 onion, diced 2 cloves garlic, minced 1 t. ground cumin […]