Mark’s World Famous Tarragon Filet Mignon Crostinis

1 14 ounce jar artichoke hearts – well drained 3 tablespoons mayonnaise 3 tablespoons freshly grated Parmesan Cheese 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh tarragon 1 teaspoon grated lemon peel 1 garlic clove minced ¼ teaspoon ground nutmeg Generous pinch of cayenne pepper 2 –  8 ounce beef tenderloins 2 baguettes – […]

Michelle’s Favorite Braised Short Ribs

My all time favorite recipe to make is nothing other than “Michelle’s Favorite Braised Short Ribs”!  Tender ribs, great flavor and a company favorite! Serves 6 Ribs and marinade                                 Sauce 1 c. dry white wine                                 2 T. olive oil. […]

Riad and Mom’s Braised Short Ribs

Shortribs:  The cornerstone of every great culture. 6 to 8 servings Prep Time 20 minutes Cook Time: 3 hours 40 minutes 6 pounds short ribs (English cut if possible) Coarse salt and freshly ground black pepper 3 tablespoons vegetable oil 2 carrots, chopped 2 stalks celery, chopped 2 medium onions, chopped 6 shallots, peeled and […]