Diane’s Vietnamese Fried Chicken

 Love at first bite!  Super duper fingerlicking GREAT!  EASY to make — light and crunchy outside and flavorful and moist on the inside. Sweet, sour, salty and spicy–all the flavors of Vietnam. One of my favorite blogs of the past two or three years is White on Rice (whiteonrice.com) by Diane Cu and Todd Porter, professional […]

Holy Mother of Soy Garlic Wings!

Bon Chon is a Korean restaurant in Sunnyvale, CA,  and my former Mecca for the most delicious Korean fried chicken wings I have ever had.  Two or three times a year, I’d make my pilgrimage there for a box of six soy garlic wings with white rice.  I hardly ever left the parking lot without […]

Balsamic Chicken Wings

This is from one of my favorite cooking shows — Chuck’s Day Off. I love all his recipes, but since I’m a chicken wing (and turkey wing) fanatic, I couldn’t resist. INGREDIENTS 18 chicken wings 1 cup/250ml honey 1 cup/250ml brown sugar 1 cup/250ml balsamic vinegar 2 tablespoons/30ml peeled and grated fresh ginger 2 cloves […]

Korean Fried Chicken Wings with Ginger Soy Glaze

Yes, it’s a well-known fact that I love wings. 2-3 lbs chicken wings (tips discarded, and wings cut at the joints-washed and patted dry) 1 cup of Wondra flour 1 tsp salt 1 tsp pepper Soy Ginger Glaze 1 cup water 1 cup thinly sliced ginger 3 tbsp soy sauce 1/2 cup brown sugar 1/4 […]

Chile-Rubbed Wings

I’ve been a chicken wing fanatic for zillions of years. Thanksgiving turkey? I’ll take the wings please. Appetizers? I always go for wings. Spicy, crunchy, sticky, roasted, fried, grilled — I could eat them every single day of the week. Here is my latest favorite wing recipe complete with a heat range from tame to […]

Korean Chicken Wings with Soy Ginger Glaze

Okay. So, as far as I’m concerned, a girl cannot have enough chicken wing recipes. Every new recipe I find becomes my new fave. This is lipsmacking duh-duh-duhLIOCIOUS! I’m a wing kind of girl. Turkey at Thanksgiving? No, thanks — I’ll just take the wing. Slices of roast chicken? Nope — just the wings please. […]

Spanish Smoked Paprika Wings

2 t. ground cumin 1 t. granulated garlic 1 t. dried marjoram, crushed 1 t. Spanish smoked paprika 1 t. salt 2 lbs. chicken wing pieces 2 T. olive oil 1. Preheat the oven to 425. 2. Mix together the cumin, garlic, marjoram, paprika, and salt in a small bowl. Rinse the chicken pieces and […]

Saigon Garlic-Lemongrass Wings

Great appetizer or light entree — terrific flavor! Be sure to let the wings marinate at least 4 hours — and 24 hours is even better! 12 whole chicken wings (2 ½ to 3 lbs) 4 cloves garlic, peeled ¾ c. chopped shallots 1 piece (1 inch) fresh ginger, peeled and thinly sliced 2 stalks […]