Saigon Garlic-Lemongrass Wings

Great appetizer or light entree — terrific flavor! Be sure to let the wings marinate at least 4 hours — and 24 hours is even better! 12 whole chicken wings (2 ½ to 3 lbs) 4 cloves garlic, peeled ¾ c. chopped shallots 1 piece (1 inch) fresh ginger, peeled and thinly sliced 2 stalks […]