Herbed Chicken Pot Pie Galette

Mmmmm!  I made this tonight — a recipe from one of my favorite cooking websites called White on Rice Couple — http://whiteonricecouple.com.  I’ve been vicariously living with Todd Porter and Diane Cu for a couple of years, now.  Their recipes are super  delicious, creative and so . . . cookable?  doable?  Satisfying!  Umami-ish!  and Beautiful! […]

Yogurt, Aleppo Pepper and Lemon Marinated Chicken

Simple.  Delicious.  Tons of flavor.  So grab a lawn chair, arm yourself with barbecue tongs, and GRILL THIS CHICKEN!  Super easy to make, packed with flavor and the perfect amount of heat.  This recipe will make Aleppo pepper your new best friend. Ingredients 1 1/2 tablespoons Aleppo pepper, easy to find at Penzeys spices or Whole foods, […]

Balsamic Chicken Wings

This is from one of my favorite cooking shows — Chuck’s Day Off. I love all his recipes, but since I’m a chicken wing (and turkey wing) fanatic, I couldn’t resist. INGREDIENTS 18 chicken wings 1 cup/250ml honey 1 cup/250ml brown sugar 1 cup/250ml balsamic vinegar 2 tablespoons/30ml peeled and grated fresh ginger 2 cloves […]

Korean Fried Chicken Wings with Ginger Soy Glaze

Yes, it’s a well-known fact that I love wings. 2-3 lbs chicken wings (tips discarded, and wings cut at the joints-washed and patted dry) 1 cup of Wondra flour 1 tsp salt 1 tsp pepper Soy Ginger Glaze 1 cup water 1 cup thinly sliced ginger 3 tbsp soy sauce 1/2 cup brown sugar 1/4 […]

Chile-Rubbed Wings

I’ve been a chicken wing fanatic for zillions of years. Thanksgiving turkey? I’ll take the wings please. Appetizers? I always go for wings. Spicy, crunchy, sticky, roasted, fried, grilled — I could eat them every single day of the week. Here is my latest favorite wing recipe complete with a heat range from tame to […]

Hunter’s Chicken / Chicken Cacciatore with Portobellos and Sage

Anyone who knows me, knows I loved living up in Portland. One of my favorite casual restaurants there was Papa Haydn’s on the eastside. Almost every time I ate there, I ordered the Hunter’s Chicken. I was craving that so much recently, that I seriously started looking for a recipe — ANY recipe — for […]

Korean Chicken Wings with Soy Ginger Glaze

Okay. So, as far as I’m concerned, a girl cannot have enough chicken wing recipes. Every new recipe I find becomes my new fave. This is lipsmacking duh-duh-duhLIOCIOUS! I’m a wing kind of girl. Turkey at Thanksgiving? No, thanks — I’ll just take the wing. Slices of roast chicken? Nope — just the wings please. […]

Maple-Mustard Roasted Chicken Thighs with Potato Wedges

I made this for dinner last night — really inexpensive (as long as you have maple syrup in the fridge already) with a high yummability factor. The recipe comes from a really cute/great website called Big Girls, Small Kitchen — written by two 25 year old friends, Cara and Phoebe who are great cooks. This […]

Chicken Pot Pie

Winter comfort food. And my second favorite winter meal. Ingredients For the chicken: 1 1/2 pounds boneless, skinless chicken breasts or thighs 3 medium leeks, well rinsed and dark green leaves removed 1/2 cup baby carrots 2 cups chicken broth 1/2 cup dry white wine 2 teaspoons fresh (or 3/4 teaspoon dried) thyme leaves 2 […]

Grilled Chicken Breasts with Tarragon-Mustard Sauce

Serves 6 6 whole chicken breasts (10 to 12 oz. each) 3 T. olive oil Salt and pepper Tarragon-Mustard Sauce (recipe follows). Brush the chicken breasts with the olive oil and season with salt and pepper.  Using a grill or stovetop grill pan, grill the breasts over medium heat for 5 minutes on each side.  […]