Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish

Cook’s Note:  I made this for Mark and Tony, Anthony and Barbara.  It was easy (the marinade takes a bit of chopping time though), and really delicious.  I changed proportions in the chiles and vinegar and oil in the relish though.  The original recipe calls for 1/8 c. of chiles, but I couldn’t really taste […]

Barbecued Tri-Tip with Caramelized Red Onions

Caramelized Red Onions 2 tablespoons (1/4 stick) butter 2 tablespoons olive oil 21/2 pounds red onions (about 4 medium), halved, thinly sliced 2 teaspoons balsamic vinegar 1/2 teaspoon coarse kosher salt 1/4 teaspoon ground black pepper 1/4 cup chopped fresh chives Tri-Tip 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 2 […]