Currently Obsessed with . . .

Taco-chella!  I think it’s time for a taco party!! La Vic’s Legendary Orange Sauce   La Victoria is a taqueria in San Jose, and while I’m not super in love with their tacos, and am ADDICTED to their legendary orange sauce.  No tacos are allowed in my house without this sauce!!! Guajillo Shortrib Tacos It’s not […]

Currently Obsessed with . . .

Cauliflower with Walnut Pesto  Dinner last night — delish! Pok Pok’s Famous Wings — No chance I’m going here anytime soon, so I’m making these next weekend. Wotta’ Roast Chicken! — It’s a Melissa Clark recipe — you KNOW it’s going to be YUMMY! Mixed Berry  Mojito — Gimme one right now (please)! Cilantro Jalapeno Vinaigrette […]

Currently Obsessed with . . .

Honey Bourbon Chicken Wings   Saving for the final football game of the season. Not Your Usual Lemon Bars  Now, where are my lemons? Spicy Jalapeño Bacon Puff Pastry Twists  Well, why not? Mini Cocottes  I see these in my very near future. Ginger Citrus Soba  Lunch tomorrow Sriracha Cheez-its  Gah!!!! Tangerine Poppyseed Scones  Heading to the […]

Currently Obsessed with . . .

What I’ve been cooking lately. Lentil Salad with Roasted Vegies.  Lunch last week. Chilaquiles  20 minute dinner on Friday. Thomas Keller Butternut Soup.  Worth it! Last Sunday. Junk in Da’ Trunk Cookies.  BIG hit at School.  Thursday night. Take Out Style Sesame Noodles.  Fast and delish.  Monday. Bacon Roasted Roots with Rosemary Honey.  Saturday. That […]

Currently Obsessed with . . .

My 12 Days of Christmas Cookie Edition Orange Cranberry Cookies  My favorite flavors Peppermint Crunch Bars  Mmmmmmmmm! Cranberry White Chocolate Oatmeal Cookie Raspberry Cherry Crumble Bars   Raspberry ANYTHING!! Dorrie Greenspan’s Rugelach   Perfectamundo! See’s Fudge     I only eat fudge at Christmas — reverse Lent Almond Florentine Cigars   Pretty! Tiffany Blue Macarons       It’s […]

Currently Obsessed with . . .

The Thanksgiving Edition   Pumpkin Pie Cookies    So darling–making these!! Your Last Stuffing Recipe  If only I lived in Portland where chanterelles are only $8/lb. Pomegranate Sangria  If Bobby makes it, I’M making it! Salad for Thanksgiving?  Yessssssssssssssss! Kabocha, Sage and Creme Fraiche Paparadelle  Who needs turkey leftovers? Pomegranate Cider Spritzer  But ’tis the […]

Currently Obsessed with . . .

Weck Hourglass Deli Jars  Want ’em! Maple-Spiced Walnuts Get in my mouf! Songza  Instant playlists LOVE this Makrum Lime Salt On chicken, margarita glass rims, my hand . . . anything Lady and Pups My favorite blogger — wish she cooked for me every day Rancho Gordo Beans I grew up hating beans, and now I’m in […]

Currently Obsessed with . . .

Absurdly Addictive Asparagus Dreaming of spring asparagus! The Lunchbox  One of my very favorite movies My New Lunchbox Makes me wanna pack my lunch Charles Viancin Silicon Lids  LUVVVV these!!! Thanks, Marron! Lodge 10″ Cast Iron Skillet  This skillet has transformed my “browning!” Amora Mustard   The only mustard I use for vinaigrettes.  Susan hooked me years ago. […]

Currently Obsessed with . . .

I love . . . Summer Corn with Lime and Manchego –Make this before summer corn disappears! Tart Cherry and Mint Iced Tea –Seriously delish Charred Padron Peppers with Lemon and Sea Salt –They’ve FINALLY arrived in my local grocery store All the Light We Cannot See –BEST book I’ve read this year A new umbrella […]