Mike’s Mudlogger Breakfast

serves 6) 6 large eggs ½ cup shredded cheese (cheddar or jack) hash browns- 2 cups margarine- 2 tbsp. Milk, ¼ cup 1.  Beat the six eggs and milk in a bowl and set aside. 2.  Melt the margarine in a large skillet on medium heat and cook the hash browns until    browned. 3.  Add […]

Kara’s Dutch Baby

1/4 c. butter 3 eggs 3/4 c. milk 3/4 c. flour Place butter in a 2-3 qt. pan and set in a 425° oven. Mix batter quickly while butter melts.  Put eggs in a blender or food processor and whirl at high speed for 1 minute.  With motor running, pour in milk, then slowly add […]