Cider Rum Punch

Sugar and spice and everything nice! I’m a sipper.  I can make my tall toffee nut latte with extra foam last until lunch.  I sip on one cocktail that usually lasts me through an evening.  But THIS cocktail from our resident mixologist Tonyony G Man had me drinking in gulps. I know I had at […]

Raspberry Clementini

and for dessert . . . I saw this on a cooking show recently and quickly scrawled the recipe on a piece of paper.  I can remember the bartender who made it — but I can’t remember the name of the drink or the show it was on . . . so I renamed it. […]

Raspberry Champagne Cocktail

This is a ridiculous name for a yummy cocktail — a Flirtini. I found it on my current addiction, Pinterest. But, I think people won’t drink it if it has such a silly name. So, I hereby change the name to Raspberry Champagne Cocktail . . . BUT that is just temporary. Please send more […]

Mark and Tony’s Peach Jalapeno Martinis

4 oz peach vodka 2 oz white cranberry juice 1 oz Triple Sec Juice of one lime 1 tsp. sugar Add ice to shaker and two slices of jalapeno (take out the seeds). Muddle the ice and jalapeno a bit – not too much as it will make it too hot. Add in the ingredients […]

Sylvia’s Champagne Cocktail

1 1/4 cup southern comfort ¼ cup sweet vermouth ¼ – ½ cup grenadine 5 cup chilled sparkling wine Chill first three ingredients 2-6 hours. Into flutes, top with sparkling wine. (For each bottle of champagne, I think I got about 8 servings) Sylvia Valdez

Pomegranate Mojito

Muddle 2 T. raw sugar, T. fresh lime juice, and 12 mint leaves in tall glass. Mix in 6 T. white rum and 1/4 c. pomegranate juice. Fill glass with ice. Top with splash of soda water. Trisha (who has never been to the Four Seasons Hotel in Beverly Hills, but who likes this drink […]

Orange Drop Martini

2 oz. vanilla vodka (Grey Goose) 3/4 oz. orange liqueur such as Grand Marnier, Harlequin, or Triple Sec Fresh squeezed orange juice Shake over ice and strain into a sugar-rimmed martini glass. Heaven!

Sylvia’s Rose’ Sangria

1 bottle rose wine 1/4 c. brandy 1/4 c. triple sec 1 c. fresh orange juice 1/4 c. simple syrup, or more to taste orange slices, lemon slices, lime slices, blackberries Combine all ingredients ina large pitcher, cover and refrigerate for at least 6 hours or up to 24 hours. If you do not serve […]

Pomegranate Cosmo

2 cups (16 ounces) good vodka (recommended: Stolichnaya or Finlandia) 1 cup (8 ounces) orange liqueur (recommended: Cointreau) 1 cup (8 ounces) pomegranate juice (recommended: Pom Wonderful) 1/2 cup freshly squeezed lime juice (3 limes) Lime peel strips, to garnish Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate […]

Tangerine Mimosas

0 servings 1 750-ml bottle chilled dry Champagne 5 T. Grand Marnier or other orange liqueur 2 1/2 c. fresh tangerine juice Tangerine peel twists (optional) Divide Champagne among 10 Champagne glasses. Add 1 1/2 t. liqueur, then 1/4 tangerine juice to each glass. Garnish with tangerine peel. Trisha