Savory Goat Cheese-Stuffed Figs

Serves 6 ¾ c. goat cheese, softened (Laura Chenel) 2 T. chopped fresh basil 2 T. chopped fresh sage ½ t. sea salt 12 large fresh figs 2 T. blended oil Preheat the oven to 350 degrees. In a food processor, combine the goat cheese, basil, sage and sea salt.  Set aside. Slice off the […]