Prosciutto-Wrapped Figs with Gorgonzola and Walnuts

If fresh figs aren’t available, dried black Mission figs can be substituted here; look for ones that are soft and moist. What to drink: Crisp Pinot Grigio pairs nicely with the entire meal. 9 large fresh black Mission figs, stemmed, halved 18 1×5-inch thin strips prosciutto (about 3 ounces) 3 tablespoons Gorgonzola cheese 18 large […]

Ruth Giammona’s Swedish Meatballs

Reminiscent of a Mad Men party, and definitely much better than those at IKEA.  When I bring these to a party, my friends immediately stop their party talk, and quietly part as I walk through the crowd to the snacks table, and then they make their dash to the toothpicks.  I feel like Moses parting […]

Spicy Toasted Garbanzo Beans and Pistachios

These are my favorite snacks in the world. I used to be the person who would remove garbanzo beans from my salads and wrap them in my napkin. HOW COULD I DO SUCH A SILLY THING? I love them now! I crave them! And in particular, I love them in this recipe! 2 15 1/2-ounce […]

Spanish Smoked Paprika Wings

2 t. ground cumin 1 t. granulated garlic 1 t. dried marjoram, crushed 1 t. Spanish smoked paprika 1 t. salt 2 lbs. chicken wing pieces 2 T. olive oil 1. Preheat the oven to 425. 2. Mix together the cumin, garlic, marjoram, paprika, and salt in a small bowl. Rinse the chicken pieces and […]

Nancy’s Completely Delicious (I had 4) Twice-Baked Parmesan Baby Potatoes

small red potatoes (1″ in diameter) 1 container shredded parmesan mayonaise (enough to bind cheese together) green onions, chopped, white part only, (I used one bunch) garlic (5 or 6 cloves) , minced Wash & clean potatoes. Bake @ 350 degrees on baking pan until easily pierced , about 30-45 min. Mix cheese, chopped garlic […]

Mark’s World Famous Tarragon Filet Mignon Crostinis

1 14 ounce jar artichoke hearts – well drained 3 tablespoons mayonnaise 3 tablespoons freshly grated Parmesan Cheese 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh tarragon 1 teaspoon grated lemon peel 1 garlic clove minced ¼ teaspoon ground nutmeg Generous pinch of cayenne pepper 2 –  8 ounce beef tenderloins 2 baguettes – […]

Sesame Coins

Yields about 3 dozen 1 ½” coins 5 ¾ oz (1 ¼ cups) all-purpose flour 1 t. table salt ¼ t. coarsely ground black pepper 4 oz (1/2 cup) unsalted butter, cut into ½” pieces, chilled 1 large egg yolk 1 T. Dijon mustard 2 T. sesame seeds, toasted kosher salt for sprinkling Combine the […]

Cheddar-Cayenne Coins

Makes about 4 dozen 1-½” coins 6 oz. (1-1/3 cups) all-purpose flour 3 oz. (about 1 ¼ cups) finely shredded sharp cheddar (or half cheddar and half Parmigiano Reggiano) 1 t. table salt 1/8 to ¼ t. cayenne 5 oz (1/2 cup) unsalted butter, cut into ½” pieces, chilled 1 large egg yolk 1 ½ […]

Baked Brie with Dried Cherries

1 (7 to 8-inch) wheel brie cheese 1/4 cup dried cherries 1/4 cup sliced toasted almonds 3 tablespoons brown sugar 2 sheets (12 by 18-inch) puff pastry 2 eggs, beaten Preheat the oven to 400° F. Using a warmed sharp knife, or unflavored dental floss (see cook’s note 1 below),  cut the wheel of brie […]

Trisha’s Favorite Hummus

3 cups cooked chickpeas, from dried, or canned, drained and rinsed 6 cloves roasted garlic 2 teaspoons cayenne pepper 2 tablespoons lemon juice 1 tablespoon honey 3 tablespoons tahini 1/2 cup olive oil Salt and freshly ground black pepper Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food […]