Apple Cider Glazed Brussel Sprouts with Bacon (of course)

I only became a brussel sprouts fanatic about 5 or 6 years ago — and I’m busy making up for lost time.   Here’s one of my favorite ways to make these — ADDICTIVE!! INGREDIENTS 1 pound thick-cut bacon, cut into 1-inch pieces 3 pounds Brussels sprouts, halved through the stem 3 tablespoons olive oil […]

Spicy Pecan Crack

I found this recipe on Vivian Howard’s website — and I’ve made them so many times for parties and get togethers. I always make extra, thinking I’ll take the leftovers home — and there’s never even ONE pecan left. • 2 egg whites • 2 teaspoons salt • 1/2 cup granulated sugar • 1 tablespoon […]