Absurdly Addictive Asparagus

‘Tis the season–asparagus season!  And if you’re through gently steaming or stir frying  your farmer’s market purchase, TRY THIS!  Making it again today! 4ounces pancetta, cut into 1/4 inch dice 1 tablespoon butter 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias 1  1/4 cups leek, thinly sliced crosswise (white and pale […]

Lemon Blackberry Poppyseed Muffins

It’s been the longest time since I last posted — work keeps me busy, and by the time I get home, I’m toast.  But I’m cooking like crazy.  At work, twice a year, we make brunch for the entire staff — and my last brunch of the year was last Friday.  I’m not an egg […]