Watermelon and Berry Frosé

The best part about summer for me is watermelon and berries.  And even better, drinking them!  I saw this recipe on Half-Baked Harvest not very long ago, and I’m a little embarrassed about how much Rosé I’ve gone through since June! Freeze the fruit in advance, and then just kick back with a slush sangria cooler.


  • 1 bottle Rosé wine, I like Sophia Coppola’s 
  • 1/2 cup vodka
  • 2 tablespoons lime juice
  • 2 tablespoons honey or agave
  • 2 cups frozen watermelon chunks
  • 1 1/2 cups frozen raspberries
  • ice, if needed
  • raspberries, watermelon, and cherries, for topping


  1. 1. In a blender, combine the Rosé, vodka, lime juice, honey, frozen watermelon and raspberries and pulse until it’s smooth. If needed, add ice to get a slushie constancy.

    2. Pour into glasses and garnish with fruit.




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