Watermelon and Berry Frosé

The best part about summer for me is watermelon and berries.  And even better, drinking them!  I saw this recipe on Half-Baked Harvest not very long ago, and I’m a little embarrassed about how much Rosé I’ve gone through since June! Freeze the fruit in advance, and then just kick back with a slush sangria […]

Green Bean Salad with Feta and Almonds

Green beans are in season, and this is such a  yummy summer salad — I’ve eaten three days in a row! INGREDIENTS ⅓ cup sliced almonds 1 pound green beans, trimmed and cut into 2 to 3” long pieces ¼ cup water ½ teaspoon fine sea salt, divided 2 tablespoons extra-virgin olive oil 1 tablespoon […]

Roasted Cauliflower and Leek Soup

I know — it’s summer, but I’ve been craving soup, and this one is perfect! Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Yields: 4–6 servings Ingredients:  1 large head cauliflower (2½–3 pounds), cut into florets 1½ tablespoons extra-virgin olive oil Kosher salt to taste Ground black pepper to taste […]