Currently Obsessed with . . .

sugar heart

What I’ve been cooking lately.

Lentil Salad with Roasted Vegies.  Lunch last week.

Chilaquiles  20 minute dinner on Friday.

Thomas Keller Butternut Soup.  Worth it! Last Sunday.

Junk in Da’ Trunk Cookies.  BIG hit at School.  Thursday night.

Take Out Style Sesame Noodles.  Fast and delish.  Monday.

Bacon Roasted Roots with Rosemary Honey.  Saturday. That honey!!!

Broccoli Salad with Cranberries and Almonds.  My back to school lunch.

Baked Potato Frittata.  Back-to-School brunch with friends.

Cranberry Bliss Bars.  Guaranteed my seat at Bridge FOREVER!

Parmesan Chicken Nuggests.  For Addie.




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