Mark’s Moussaka

If you HAVE to have surgery, coming up to Lovall Valley is a pretty amazing way to sit through the first few days of recovery, and it includes the perk of having Mark and Tony cook for you!  Last night Mark made this delicious moussaka, Tony made an orange pound cake with two glazes, and […]

Parmesan Manchego Salsa/Dip/Slather

This is a Michael Chiarello recipe with a couple of minor changes, and it’s a total Trader Joe’s recipe, AND it’s one of the best appetizers I know how to make.  You THINK you’ll just have a taste, and then the bowl disappears!   I used to call it a dip, but you definitely don’t […]