Secret Ingredient Seasoning Salt
It’s really not a secret, but this is one of the two seasoning blends I use when I cook. I make a batch up every couple of months, after a Penzey’s run, and let it fly.
1/2 cup each:
• kosher salt
• ground black pepper
• onion powder
• garlic powder
1/4 cup each:
• ancho chili powder
• paprika
• dried parsley
• crushed red pepper flakes (or to your taste)
• cayenne powder (or to your taste)
• ground cumin
AND a few pinches of Mexican oregano (very different from regular oregano)
DIRECTIONS:
Mix all spices in a medium bowl until well combined, or pulse a few times in a food processor.
Pour into an airtight jar, and store in a cool, dry place away from sunlight. Stored properly, this spice will keep for up to three months. It’s the secret to my croutons!
For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day.