Corn, Edamame and Green Beans: My New Favorite Vegetable Salad

In a serving bowl toss fresh corn, edamame, blanched and cooled green beans, diced avocado and a few toasted cashews.  Moisten with dressing (recipe below), top with fresh sprouts and a drizzle of hemp seeds.  DUH-LICIOUS! Dressing: 1 1/2 teaspoons grated fresh ginger 1 1/2 teaspoons coarsely chopped shallot 1 1/2 teaspoons coarsely chopped fresh […]

Tyler Florence’s Dad’s Meatloaf

The best meatloaf I have EVER eaten! Eh-heh-ver!  I made half of this recipe and had enough for 3 meals from it.  Use a meat thermometer to test the doneness — it should be about 175 degrees when it’s ready to come out. TOMATO RELISH: extra virgin olive oil 1 onion, finely diced 2 garlic […]