Korean Fried Chicken Wings with Ginger Soy Glaze

Yes, it’s a well-known fact that I love wings. 2-3 lbs chicken wings (tips discarded, and wings cut at the joints-washed and patted dry) 1 cup of Wondra flour 1 tsp salt 1 tsp pepper Soy Ginger Glaze 1 cup water 1 cup thinly sliced ginger 3 tbsp soy sauce 1/2 cup brown sugar 1/4 […]

Chile-Rubbed Wings

I’ve been a chicken wing fanatic for zillions of years. Thanksgiving turkey? I’ll take the wings please. Appetizers? I always go for wings. Spicy, crunchy, sticky, roasted, fried, grilled — I could eat them every single day of the week. Here is my latest favorite wing recipe complete with a heat range from tame to […]