S’More Pops

Simple, easy, fun, and cheap to make!


1 bag large marshmallows
1 package semi-sweet chocolate chips, or dress these up with fancier chocolate like Scharffenberger or Valhrona.
1 package graham crackers (honey grahams, plain or cinnamon). Use around 9 of the graham
crackers, or buy graham cracker crumbs.
lollipop sticks (available at Michael’s Craft store)


Twist the lollipop sticks into the flat side of the marshmallows until they are firmly set — almost to the top of each marshmallow. Pulverize the graham crackers in a food processor until they are fine crumbs, or smash them in a ziplock bag with a rolling pin. Put the crumbs in a bowl.

Melt the chocolate in a double-boiler or in the microwave.

While holding the stick, carefully dip a marshmallow in the chocolate mixture until completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.

If the melted chocolate is too thick, you can thin it with a tablespoon of melted shortening.

~ Kara and Addie

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