S’More Pops

Simple, easy, fun, and cheap to make!

Ingredients:

1 bag large marshmallows
1 package semi-sweet chocolate chips, or dress these up with fancier chocolate like Scharffenberger or Valhrona.
1 package graham crackers (honey grahams, plain or cinnamon). Use around 9 of the graham
crackers, or buy graham cracker crumbs.
lollipop sticks (available at Michael’s Craft store)

Method:

Twist the lollipop sticks into the flat side of the marshmallows until they are firmly set — almost to the top of each marshmallow. Pulverize the graham crackers in a food processor until they are fine crumbs, or smash them in a ziplock bag with a rolling pin. Put the crumbs in a bowl.

Melt the chocolate in a double-boiler or in the microwave.

While holding the stick, carefully dip a marshmallow in the chocolate mixture until completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.

If the melted chocolate is too thick, you can thin it with a tablespoon of melted shortening.

~ Kara and Addie

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