Tangerine Mimosas

0 servings

1 750-ml bottle chilled dry Champagne
5 T. Grand Marnier or other orange liqueur
2 1/2 c. fresh tangerine juice

Tangerine peel twists (optional)

Divide Champagne among 10 Champagne glasses. Add 1 1/2 t. liqueur, then 1/4 tangerine juice to each glass. Garnish with tangerine peel.

Trisha

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