Sylvia’s Rose’ Sangria

1 bottle rose wine
1/4 c. brandy
1/4 c. triple sec
1 c. fresh orange juice
1/4 c. simple syrup, or more to taste
orange slices, lemon slices, lime slices, blackberries

Combine all ingredients ina large pitcher, cover and refrigerate for at least 6 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh fruit when serving.


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