Strawberry Sangria

1 bottle (750 ml) fruity red wine
1 pound fresh strawberries (about 2 pints), hulled and sliced
1 cup fresh apple juice
1/3 cup Triple Sec liqueur
1/4 cup sugar (more or less depending upon the ripeness of the berries)
2 whole cloves
1 cinnamon stick (3 inches)

Combine all the ingredients in a large pitcher. Stir until the sugar dissolves. Cover and refrigerate for at least 4 hours or up to one day. Remove the cloves and cinnamon stick. Pour the sangria into glasses, being sure to include some of the strawberries. Serve with a spoon to eat the fruit.

Trisha
from Joanne Weir website

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