Mark and Tony’s Peach Jalapeno Martinis

Love the slow burn!

4 oz peach vodka
2 oz white cranberry juice
1 oz Triple Sec
Juice of one lime
1 tsp. sugar

one jalapeno

 

Add ice to shaker and two slices of jalapeno (take out the seeds). Muddle the ice and jalapeno a bit – not too much as it will make it too hot.

Add in the ingredients and shake.

Pour into a frozen martini glass and float one slice of Jalapeno without seeds. Enjoy. Let me know how they turn out.

Makes 2

Mark and Tony

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Comments
2 Responses to “Mark and Tony’s Peach Jalapeno Martinis”
  1. christine says:

    I Love this maritini…
    It is the best drink and I’m surprise that restaurants don’t serve this. Piatti’s in Danville, California used to and they took it out of their menu.

  2. Lisa says:

    Trisha,
    I want to try making this soon! I had a drink like this from Tacolicious in SF. I think it might have been pink grapefruit & habanero infused tequila maybe. I love the spicy drinks! My mom is going to make your asparagus!

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