Cucumber and Radish Sandwiches

Makes 8

4 ounces cream cheese, room temperature
1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
8 slices firm wheat bread
1 piece (4 inches) cucumber, very thinly sliced into rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons softened butter

Directions

Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.

Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices.

Spread remaining slices of bread with butter. Place, butter side facing down, on radishes.

Trim crusts; cut sandwiches in half.

Martha Stewart
Served at Addie’s shower

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