Vella Cheese Crisps

¾ lbs. Vella Dry Jack, finely grated
(Parmesan may be substituted)

Preheat the oven to3 50.

Divide the cheese into 6 equal portions. Spread evenly on a Silpat mat laid in a baking pan, forming a 6: circle for each portion. Bake for 7 to 9 minutes until lightly brown. Remove form the oven and let cook for 30 seconds before removing from the baking pan. Slice into quarters and serve.

Or – – While the crisps are hot lay then inside a small bowl and the crisps will maintain a blow shape as the cheese cools . . Fill with roosted baby beet and blood orange salad.

Mark and Tony

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