Turkey Chopped Salad with Spicy Avocado Dressing

4 Main Course Servings

1 large avocado, halved, pitted
1 ½ T. fresh lime juice
1 ½ t. chili-garlic sauce
3 T. olive oil

2 c. diced cooked maple-honey turkey (about 10 oz.)
1 c/ diced peeled jicama
1 c. diced red onion
1 large red bell pepper, diced
½ c. plus 1 T. chopped fresh cilantro
Romaine lettuce leaves

Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.

Mix turkey, jicama, red onion, bell pepper, and ½ c. cilantro in large bowl. Add avocado dressing and toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 T. cilantro.


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