10 to 14 fresh raspberries
1-ounce freshly squeezed lime juice
3 ounces ice cold water
1/2-ounce simple syrup (see note), or to taste
2 ounces orange flavored vodka
1/2-ounce Triple Sec
Lime slice, for garnish
Chill a martini glass.

Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.

Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.

Note: Simple syrup: 1 cup sugar and 1 cup water, boil until well-dissolved. Cool. Store in fridge.

Barefoot Contessa

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