Prosciutto Pinwheels

4 T. sweet hot mustard
4 oz. prosciutto, thinly sliced
1 c. Parmesan, freshly grated
1 sheet puff pastry, thawed

1.  Preheat oven to 350°.  Chilling time 20 minutes.

2.  Dust work surface with flour and roll pastry sheet into a rectangle approximately 10 x 14 inches.  Using a pastry brush, brush excess flour from surface of pastry.  Spread mustard evenly over pastry, arrange prosciutto in a flat layer over mustard and sprinkle cheese evenly over all.  Starting at long end, roll up pastry jelly-roll style until you reach the middle of the sheet.  Roll the other half in the same manner until the two sides meet in the center.  Place on a baking sheet and set a flat spatula or wooden spoon on each side to keep it from unrolling.  Place in freezer until well chilled, at least 20 minutes.  Can be made ahead up to this point and kept frozen, tightly wrapped for up to 3 months.~~

3.  When ready to bake, slice partially thawed roll into 1/2″ slices and place on a parchment lined  baking sheet.  Bake 20 to 25 minutes or until puffed and golden  Serve warm or at room temperature.

Mark and Tony

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