Cajun Pecans

2 c. lightly toasted pecan halves
1 T. Worcestershire sauce
½ t. Tabasco sauce
¾ t. ground cumin
½ t. sweet paprika
½ t. garlic powder
2 t. kosher salt

1. Preheat the oven to 325 degrees.  Line a baking sheet with parchment paper.
2. Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
3. Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.  Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
4. Remove from the oven; immediately loosen nuts with a metal spatula, and set aside to cool before serving.

from Party Nuts

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