- Salad, Vegetable, Vegetarian Entrees
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February 25, 2012
The taste of food has temporarily (I hope) turned to mud. Very sad face. I can taste certain things — like vinegar (which tastes bland), lemon and salt. I can also taste sweet things sometimes. Any kind of salad is my favorite food and has been since I was probably 7, but I have to {More...}
- Chicken, Soup
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On a day when I lost my first clump of hair, and was generally feeling sorry for myself, a wonderful person, a cancer survivor and a mom of one of my most fantastic students brought me this most delicious soup for dinner. Thank you so much, Kristin for thinking of me — for reaching out {More...}
- Salad, Salad Dressings, Vegetable
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January 15, 2012
In a serving bowl toss fresh corn, edamame, blanched and cooled green beans, diced avocado and a few toasted cashews. Moisten with dressing (recipe below), top with fresh sprouts and a drizzle of hemp sees. DUH-LICIOUS! Dressing: 1 1/2 teaspoons grated fresh ginger 1 1/2 teaspoons coarsely chopped shallot 1 1/2 teaspoons coarsely chopped fresh {More...}
- Beef, Entrees
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The best meatloaf I have EVER eaten! Eh-heh-ver! I made half of this recipe and had enough for 3 meals from it. Use a meat thermometer to test the doneness — it should be about 175 degrees when it’s ready to come out. TOMATO RELISH: extra virgin olive oil 1 onion, finely diced 2 garlic {More...}
- Salad, Vegetarian Entrees
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December 31, 2011
Serves 6 4 c. peeled and diced butternut squash (1/2″ dice) 1/2 cup + 2 1/2 T. olive oil 1 T. chopped fresh sage gray sea salt (or whatever! this is what the original recipe called for) and freshly ground pepper 1/2 lb. Brussel sprouts, ends trimmed, sliced in half 1/2 red onion, thinly sliced {More...}
- Chicken, Soup
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December 26, 2011
Chicken Meatballs 4 links organic chicken-apple sausage (or equivalent ground chicken meat) 1/2 cup fresh bread , crumbs (2 slices fresh white bread ground up) 1 egg 2 tablespoons chopped fresh flat-leaf Italian parsley 1/4 cup grated parmesan cheese , plus 2 tablespoons for sprinkling kosher salt & freshly ground black pepper extra-virgin olive oil {More...}
- Chicken
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December 20, 2011
Serves 4 to 6 Don’t brine the chicken longer than 30 minutes or it will be too salty. To crush the panko, place it inside a zipper-lock bag and lightly beat it with a rolling pin. This recipe doubles easily and freezes well. INGREDIENTS 4 boneless, skinless chicken breasts (about 1 1/2 pounds) 2cups water 1tablespoon plus {More...}
- Appetizers, Nibbles, Nuts about Nuts
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10 cups mixed nuts such as pecans, cashews, whole skin-on almonds, Marcona almonds, and peanuts 4 tablespoons unsalted butter 3 tablespoons packed light-brown sugar 2 1/2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper 5 sprigs fresh thyme, leaves only 2 sprigs fresh rosemary, leaves only Directions Preheat oven to {More...}
- Potatoes, Vegetables
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December 18, 2011
INGREDIENTS: 3 tablespoons olive oil 2 cloves garlic, minced 1 lb. Yukon gold potatoes Salt and pepper 2 tablespoon fresh thyme leaves METHOD: 1. Preheat the oven to 400 degrees Fahrenheit. 2. Make the garlic oil: combine the olive oil and garlic in a small saucepan and slowly warm over low heat until fragrant. Do {Tags: potatoes} {More...}
- Beef, Green, Salad
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December 7, 2011
Last night’s dinner. umma-umma-umma-yummmmmmmmm!! Serves 4 3 Tbs. extra-virgin olive oil 1 Tbs. fresh lemon juice 1/2 tsp. Worcestershire sauce 1/2 tsp. Dijon mustard Kosher salt 12- to 14-oz. strip steak or rib eye (1 inch thick) Freshly ground black pepper 4 large shallots, sliced 1/4 inch thick (about 1-1/2 cups) 6 cups (lightly packed) {Tags: beef, salad} {More...}
